Dinner Lecture, Tuesday, December 17, 2019

The Chicago Chromatography Discussion Group Presents:
Katie Banaszewski
NOW Foods

The myths, the facts, and the analytical approaches to accurate determination of glyphosate and its metabolites in food.

Tuesday, December 17, 2019
6:00 pm to 9:00 pm

Benedictine University
Goodwin Hall
5700 College Road
Lisle, IL 60532

Get your tickets HERE

Speaker Bio:
Katie Banaszewski is a Method Development Supervisor at NOW Foods, where she leads the development and validation of analytical methods. Katie has degrees in Biotechnology and Chemistry from William Paterson University and prior to joining NOW Foods she worked at the Institute for Food Safety and Health and Mars Snackfood US. She specializes in residue analysis utilizing liquid chromatography and gas chromatography mass spectrometers. Katie has lead the development and implementation of a routine pesticide residue monitoring program at NOW Foods and plays an integral role in growing the company’s analytical capabilities. Katie authored and co-authored multiple publications and is continuously contributing to the scientific community in the area of research on natural products.

Check out our new ticket prices, which include dinner!
$15 members/students
$30 non-members